Whiskey Peach BBQ Meatballs
Bring excitement to your next gathering with these Whiskey Peach BBQ Meatballs. This easy-to-make appetizer combines the rich flavors of whiskey and hot pepper peach preserves to create a sweet and spicy sauce that perfectly coats savory meatballs. Whether you’re hosting a game day party, tailgate, or holiday celebration, these meatballs will impress your guests and keep them coming back for more.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: Serves 8 (16 meatballs)
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen homestyle meatballs
- 1 1/2 cups hot pepper peach preserves
- 1 cup BBQ sauce
- 1/2 cup chili sauce
- 1/2 cup whiskey
- Dash of Worcestershire sauce
- 1/4 tsp minced garlic
- 1/4 tsp salt
Instructions
- In a mixing bowl, whisk together the hot pepper peach preserves, BBQ sauce, chili sauce, whiskey, Worcestershire sauce, minced garlic, and salt until well combined.
- Pour the sauce into a slow cooker and add the frozen meatballs. Gently stir to ensure each meatball is coated.
- Cover and cook on high for 2-3 hours, stirring occasionally to keep the meatballs evenly coated in sauce.
Nutrition
- Serving Size: 2 meatballs (90g)
- Calories: 250
- Sugar: 20g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://histbee.com/whiskey-peach-bbq-meatballs/