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Creamy White Chicken Chili

White Chicken Chili
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Creamy White Chicken Chili is the ultimate comfort food, perfect for chilly nights and cozy gatherings. This easy-to-make dish combines tender chicken, creamy white beans, and zesty spices, resulting in a satisfying meal in under an hour. Whether you’re using rotisserie chicken or leftovers, this versatile recipe is sure to become a staple in your kitchen. Top it off with fresh cilantro, avocado slices, or shredded cheese for an extra burst of flavor. Enjoy this deliciously comforting chili any night of the week!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped (about ½ cup)
  • 2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
  • 2 1/2 cups low-sodium chicken broth
  • 2 (4 oz) cans diced green chilies
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Juice from 1/2 small lime
  • Salt and freshly ground black pepper to taste
  • 2 (15 oz) cans great northern beans
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup corn (frozen or fresh)
  • 2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken)
  • Fresh cilantro, for garnish
  • Shredded cheese, for garnish
  • Tortilla chips, for serving
  • Green onions, for garnish
  • Slices of avocado, for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion for 3-5 minutes until softened, then add minced garlic for an additional 30 seconds.
  2. Pour in chicken broth and diced green chilies; stir in cumin and other spices. Mix well.
  3. Rinse and drain great northern beans. Optionally, puree a portion with some broth for extra creaminess.
  4. Add both pureed and whole beans along with corn to the pot. Simmer uncovered for 15-30 minutes.
  5. Remove from heat, stir in sour cream and shredded chicken until combined.
  6. Serve hot with desired toppings.

Nutrition

Find it online: https://histbee.com/white-chicken-chili/