White Chicken Enchiladas
White Chicken Enchiladas are a comforting and satisfying dish that combines tender shredded chicken with a creamy, cheesy sauce, all wrapped in soft flour tortillas. Perfect for family dinners or gatherings, this recipe is quick to prepare and sure to delight everyone at the table. With its rich flavors and customizable filling options, you can easily adapt it to suit your taste preferences. Each bite offers a delightful balance of creaminess and savory goodness, making these enchiladas a go-to choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded Monterey Jack cheddar cheese
- 8 flour tortillas
- 2 cups shredded chicken
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
- Salt and pepper
Instructions
- Preheat the oven to 425 degrees.
- Cook the chicken breast until fully done; shred it into pieces and mix with 1 cup of cheese.
- Lay out tortillas and distribute the chicken mixture evenly before rolling them up tightly.
- In a saucepan, melt butter over medium heat, stir in flour, then whisk in chicken broth until thickened.
- Add sour cream, salt, pepper, and green chiles to the sauce.
- Pour the sauce over the enchiladas in a greased baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://histbee.com/white-chicken-enchiladas/