Zuppa Toscana (Olive Garden Copycat)
Zuppa Toscana (Olive Garden Copycat) is a rich and comforting Italian soup that combines spicy Italian sausage, tender potatoes, and vibrant kale in a creamy broth. Perfect for chilly evenings, this delightful dish brings warmth and joy to your dining table. With its easy preparation and irresistible flavors, it’s a go-to recipe for family dinners or gatherings with friends. In just about 40 minutes, you can create a hearty meal that rivals the beloved version from Olive Garden. Plus, it’s easily customizable—add your favorite veggies or adjust the spice level to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground spicy Italian sausage
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- fine sea salt and freshly-ground black pepper
Instructions
- In a large stockpot over medium-high heat, cook the sausage until browned. Remove sausage with a slotted spoon.
- Sauté diced onions in reserved grease for about 5 minutes; add garlic and sauté for another minute.
- Add potatoes, chicken stock, and cooked sausage back into the pot; bring to a simmer and cook until potatoes are tender (about 10 minutes).
- Stir in kale and heavy cream; simmer for an additional 5 minutes. Season to taste with salt and pepper.
- Serve warm, garnished with crumbled bacon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://histbee.com/zuppa-toscana-olive-garden-copycat-2/