Zuppa Toscana (Olive Garden Copycat)
Zuppa Toscana (Olive Garden Copycat) is a comforting and flavorful Italian soup that brings the warmth of Tuscan cuisine right to your kitchen. This creamy sausage soup is loaded with fresh kale, tender Yukon Gold potatoes, and zesty Italian sausage, creating a hearty dish that everyone will love. Perfect for cozy family dinners or gatherings with friends, this easy recipe comes together in just 40 minutes, making it an ideal choice for busy weeknights. Serve it with crusty bread or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground spicy Italian sausage
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- Fine sea salt and freshly-ground black pepper
- 6 pieces cooked and crumbled bacon
Instructions
- Cook the sausage in a large stockpot over medium-high heat until browned. Remove with a slotted spoon, reserving some grease.
- In the same pot, sauté the diced onion for about 5 minutes until translucent. Add garlic and cook for an additional minute.
- Stir in diced potatoes and chicken stock along with the sausage. Bring to a simmer, then reduce heat and cook until potatoes are tender, about 10 minutes.
- Add chopped kale and heavy cream; simmer for another 5 minutes. Season with salt and pepper.
- Serve warm, garnished with crumbled bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg
Find it online: https://histbee.com/zuppa-toscana-olive-garden-copycat/