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Zuppa Toscana Soup

Zuppa Toscana Soup
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Discover the comforting flavors of Zuppa Toscana Soup, a beloved dish inspired by Olive Garden. This easy-to-make recipe combines savory Italian sausage, creamy broth, and nutritious kale to create a hearty meal perfect for any occasion. Whether you’re enjoying a cozy night in or hosting friends for game day, this rich soup is sure to satisfy. With its delightful blend of spices and fresh ingredients, you can whip up this restaurant-style soup on the stovetop or in a slow cooker in under an hour. Get ready to serve up a bowl of warmth that will leave everyone asking for seconds!

Ingredients

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  • 1 pound ground Italian sausage
  • 1 small yellow onion
  • 3 cloves garlic
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 3-4 small russet potatoes
  • 3 cups kale
  • 1 teaspoon hot sauce
  • 1 teaspoon soy sauce
  • 3 tablespoons flour
  • 1 teaspoon mustard powder
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 pinch of red pepper flakes (optional)

Instructions

  1. In a large pot, cook and crumble the Italian sausage over medium heat until browned. Remove and set aside.
  2. In the same pot, sauté diced onion in reserved drippings until softened. Add minced garlic and cook for another minute.
  3. Stir in flour and cook for 2 minutes until fragrant.
  4. Gradually add chicken broth and cream while stirring continuously. Bring to a boil, then reduce to simmer.
  5. Add sliced potatoes and cooked sausage back to the pot. Simmer until potatoes are tender.
  6. Stir in chopped kale and simmer for an additional 5 minutes.
  7. Serve hot with optional garnishes like grated Parmesan or bacon.

Nutrition

Find it online: https://histbee.com/zuppa-toscana-soup/